http://sourisaut.canalblog.com/les aventures culinaires et autres d'un groupe de jeunes qui tous les vendredis relèvent le défi de préparer leur repasfrFri, 25 May 2012 10:26:21 GMTCanalBlog - http://www.canalblog.comSOURISAUThttp://sourisaut.canalblog.com/archives/2011/04/22/20950930.htmlentréeslégumeshttp://sourisaut.canalblog.com/archives/2011/04/22/20950930.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20950930/http://sourisaut.canalblog.com/archives/2011/04/22/20950930.html<p style="text-align: center;">Mardi 19 avril 2011</p> <p style="text-align: right;"><a href="http://storage.canalblog.com/57/43/830736/63966007.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/57/43/830736/63966007_p.jpg" alt="salade_19_avril" width="353" height="450" border="0" /></a></p>Fri, 22 Apr 2011 06:12:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/04/22/20950921.htmlrepas complethttp://sourisaut.canalblog.com/archives/2011/04/22/20950921.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20950921/http://sourisaut.canalblog.com/archives/2011/04/22/20950921.html<p style="text-align: center;"><span style="font-size: 14pt;"><strong>Taboulé</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><a href="http://storage.canalblog.com/48/43/830736/63965965.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/48/43/830736/63965965_p.jpg" alt="taboul_1" width="450" height="374" border="0" /></a></span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/44/10/830736/63965980.jpg" target="_blank"><img src="http://storage.canalblog.com/44/10/830736/63965980_p.jpg" alt="chausson" width="450" height="348" border="0" /></a></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Pomme au four</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/18/33/830736/63965988.jpg" target="_blank"><img src="http://storage.canalblog.com/18/33/830736/63965988_p.jpg" alt="pomme1" width="450" height="395" border="0" /></a></strong></span></p> <p style="text-align: center;">&nbsp;</p> <p>&nbsp;</p>Fri, 22 Apr 2011 06:11:27 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/04/20/20940372.htmlfêtes et évènementsentraidehttp://sourisaut.canalblog.com/archives/2011/04/20/20940372.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20940372/http://sourisaut.canalblog.com/archives/2011/04/20/20940372.html<p style="text-align: center;"><span style="color: #800000;"><strong><span style="font-size: 18pt;">BRAVO TIM </span></strong></span></p> <p style="text-align: center;"><span style="color: #800000;"><strong><span style="font-size: 18pt;">Tu as travaillé comme un chef !!! </span></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">cette bannière est superbe !</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">QU'on se le dise !!!</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Non seulement il cuisine ! Il blog !!!</span></p> <p style="text-align: center;"><span style="font-family: book antiqua,palatino; color: #000080; font-size: 12pt;">timcuisine.canalblog.com</span></p> <p style="text-align: center;"><span style="font-family: book antiqua,palatino; color: #000080; font-size: 12pt;">Le voilà donc en tête de notre&nbsp;liste de liens </span></p> <p style="text-align: center;"><span style="font-size: 12pt;">mais en plus il aide les copains</span></p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>MERCI </strong></span></p> <p style="text-align: center;">Je crois que si tu passes par chez nous un vendredi midi, tu as une place à la table des cuistots de réservée</p>Wed, 20 Apr 2011 16:44:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/04/08/20842473.htmlrepas completlaitagelégumespoissonhttp://sourisaut.canalblog.com/archives/2011/04/08/20842473.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20842473/http://sourisaut.canalblog.com/archives/2011/04/08/20842473.html<p><span style="font-family: book antiqua,palatino;">&nbsp;<em>les 3 recettes de ce repas sont dans l'album "recettes codées"</em></span></p> <p style="text-align: center;"><span style="color: #f2560c; font-size: 14pt;"><strong>oeufs déguisés au saumon</strong></span></p> <p>&nbsp;&nbsp;</p> <p style="text-align: center;"><span style="color: #008000; font-size: 14pt;"><strong><span style="color: #f2560c; font-size: 14pt;"><strong><a href="http://storage.canalblog.com/79/95/830736/63556428.jpg" target="_blank"><img src="http://storage.canalblog.com/79/95/830736/63556428_p.jpg" alt="oeufs_saumon1" width="450" height="368" border="0" /></a></strong></span></strong></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p style="text-align: center;"><strong><span style="color: #008000; font-size: 14pt;">Jambon fumé Bricks aux épinards</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;"><a href="http://storage.canalblog.com/19/19/830736/63556810.jpg" target="_blank"><img src="http://storage.canalblog.com/19/19/830736/63556810_p.jpg" alt="bricks__pinards" width="450" height="248" border="0" /></a></span></strong></p> <p>&nbsp;</p> <p style="text-align: center;"><span style="color: #008000; font-size: 14pt;"><strong><a href="http://storage.canalblog.com/44/27/830736/63556453.jpg" target="_blank"><img src="http://storage.canalblog.com/44/27/830736/63556453_p.jpg" alt="jambon__pinards" width="450" height="321" border="0" /></a></strong></span></p> <p>&nbsp;</p> <p style="text-align: center;">&nbsp;<span style="color: #d293b1; font-size: 14pt;"><strong>riz au lait</strong></span></p> <p style="text-align: center;"><span style="color: #d293b1; font-size: 14pt;"><strong><a href="http://storage.canalblog.com/80/83/830736/63556483.jpg" target="_blank"><img src="http://storage.canalblog.com/80/83/830736/63556483_p.jpg" alt="riz_au_lait" width="450" height="333" border="0" /></a></strong></span></p> <p style="text-align: right;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><em><span style="color: #000000;">crédit photos Glenn</span></em></span></p>Fri, 08 Apr 2011 09:26:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/04/06/20829945.htmlfêtes et évènementscakes saléshttp://sourisaut.canalblog.com/archives/2011/04/06/20829945.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20829945/http://sourisaut.canalblog.com/archives/2011/04/06/20829945.html<p><span style="color: #c97935;"><em>A l'occasion du vernissage de leur exposition "L'Art prend l'air" mardi 5 avril,<a href="http://storage.canalblog.com/09/97/830736/63497827.jpg" target="_blank"><span style="color: #c97935;"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/09/97/830736/63497827_p.jpg" alt="pte_affiche2" width="315" height="450" border="0" /></span></a></em></span></p> <p><span style="color: #c97935;"><em>les jeunes de l'atelier Autour de l'Art et leurs copains ont réalisés 11 cakes salés pour régaler leurs invités</em></span></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/34/21/830736/63497840.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/34/21/830736/63497840_p.jpg" alt="buffet" width="450" height="191" border="0" /></a></p> <p><a href="http://storage.canalblog.com/82/86/830736/63497842.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/82/86/830736/63497842_p.jpg" alt="buffet2" width="353" height="209" border="0" /></a></p> <p><a href="http://storage.canalblog.com/28/02/830736/63497851.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/28/02/830736/63497851_p.jpg" alt="buffet3" width="322" height="211" border="0" /></a></p> <p><a href="http://storage.canalblog.com/08/75/830736/63497860.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/08/75/830736/63497860_p.jpg" alt="buffet4" width="450" height="303" border="0" /></a></p> <p><span style="color: #c97935;"><em>&nbsp;A partir d'une&nbsp;recette de base très simple, nous avons osé des associations culinaires très créatives&nbsp;et complètement oubliées la prise de notes et les photos !!!</em></span></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/34/92/830736/63497918.jpg" target="_blank"><img src="http://storage.canalblog.com/34/92/830736/63497918_p.jpg" alt="cakes_sal_es" width="450" height="125" border="0" /></a></p> <p style="text-align: right;">crédit photos Raymond et Claire</p> <p style="text-align: center;"><span style="color: #ff9900; text-decoration: underline;">recette de base </span>:</p> <p style="text-align: center;">2 verres de farine</p> <p style="text-align: center;">1 verre de lait</p> <p style="text-align: center;">1/2 verre d'huile d'olive</p> <p style="text-align: center;">1 sachet de levure</p> <p style="text-align: center;">3&nbsp;oeufs</p> <p style="text-align: center;">sel, poivre</p> <p style="text-align: center;"><span style="color: #ff9900; text-decoration: underline;">avec :</span></p> <p style="text-align: center;">tomates séchées, feta, basilic</p> <p style="text-align: center;">roquefort, lardons, noisettes</p> <p style="text-align: center;">courgettes, chèvre</p> <p style="text-align: center;">thon, râpé, ail, thym</p> <p style="text-align: center;">jambon, olives, chèvre</p> <p style="text-align: center;">thon, râpé,cornichons, olives</p> <p style="text-align: center;">saucisses de Strasbourg, râpé, olives</p> <p style="text-align: center;">surimi, râpé, ciboulette</p> <p style="text-align: center;"><span style="font-family: book antiqua,palatino; font-size: 10pt;"><em><span style="color: #008000;">PS : il y avait aussi un cake courgettes-chèvre</span></em></span></p> <p style="text-align: center;"><span style="font-family: book antiqua,palatino; font-size: 10pt;"><em><a href="http://storage.canalblog.com/35/54/830736/63556381.jpg" target="_blank"><img src="http://storage.canalblog.com/35/54/830736/63556381_p.jpg" alt="cake_courgettes" width="150" height="83" border="0" /></a></em></span></p>Wed, 06 Apr 2011 17:49:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/04/01/20784274.htmlrepas completlaitagelégumespizzahttp://sourisaut.canalblog.com/archives/2011/04/01/20784274.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20784274/http://sourisaut.canalblog.com/archives/2011/04/01/20784274.html<p style="text-align: center;"><span style="color: #ff6600; font-size: 14pt;"><strong>carottes râpées aux raisins</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/51/80/830736/63344231.jpg" target="_blank"><img src="http://storage.canalblog.com/51/80/830736/63344231_p.jpg" alt="carottes_raisins" width="450" height="355" border="0" /></a></strong></span></p> <p style="text-align: center;"><span style="color: #ff0000; font-size: 14pt;"><strong>pizzas variées&nbsp;accompagnées de salade</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/55/16/830736/63344240.jpg" target="_blank"><img src="http://storage.canalblog.com/55/16/830736/63344240_p.jpg" alt="pizzas" width="450" height="242" border="0" /></a></strong></span></p> <p style="text-align: center;"><span style="color: #3366ff; font-size: 14pt;"><strong>crème surprise aux petits suisses et noisettes torréfiées</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/01/18/830736/63344247.jpg" target="_blank"><img src="http://storage.canalblog.com/01/18/830736/63344247_p.jpg" alt="dessert2" width="450" height="450" border="0" /></a></strong></span></p> <p style="text-align: center;"><em><span style="font-size: 10pt;">A déguster bien frais, délicieux !!!!!!!!</span></em></p> <p style="text-align: right;"><em><span style="font-size: 10pt;">crédit photos Pauline et Héloïse</span></em></p>Fri, 01 Apr 2011 10:05:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/03/25/20724442.htmlrepas completquicherepas de printempssalade composéehttp://sourisaut.canalblog.com/archives/2011/03/25/20724442.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20724442/http://sourisaut.canalblog.com/archives/2011/03/25/20724442.html<p>&nbsp;</p> <p style="text-align: center;"><span style="color: #6acb34; font-size: 14pt;"><strong>Salade fraicheur</strong></span></p> <p>&nbsp;</p> <p><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/78/16/830736/63136535.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/78/16/830736/63136535_p.jpg" alt="salade_fraich" width="428" height="450" border="0" /></a></strong></span></p> <p style="text-align: center;"><span style="color: #6acb34; font-size: 12pt;"><strong>pamplemousse, riz et poulet </strong></span></p> <p style="text-align: center;"><span style="color: #6acb34; font-size: 12pt;"><strong>avec une sauce au fromage blanc et cumin</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/87/02/830736/63136548.jpg" target="_blank"><img src="http://storage.canalblog.com/87/02/830736/63136548_p.jpg" alt="quiche_part" width="450" height="359" border="0" /></a></strong></span></p> <p style="text-align: center;"><span style="color: #d3972b; font-size: 14pt;"><strong>Quiche au&nbsp;jambon et au fromage accompagnée de salade</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><a href="http://storage.canalblog.com/32/80/830736/63136559.jpg" target="_blank"><img src="http://storage.canalblog.com/32/80/830736/63136559_p.jpg" alt="_le_flottante" width="450" height="402" border="0" /></a></strong></span></p> <p style="text-align: center;"><span style="color: #eeb011; font-size: 14pt;"><strong>Ile flottante au caramel</strong></span></p> <p style="text-align: right;"><span style="font-size: 10pt;">crédit photos Marine et Héloïse</span></p> <p>&nbsp;</p>Fri, 25 Mar 2011 16:25:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/03/19/20673393.htmlrepas complettoastsviandehttp://sourisaut.canalblog.com/archives/2011/03/19/20673393.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20673393/http://sourisaut.canalblog.com/archives/2011/03/19/20673393.html<p><a href="http://storage.canalblog.com/01/79/830736/62923614.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/01/79/830736/62923614_p.jpg" alt="toast_endives" width="450" height="355" border="0" /></a></p> <p style="text-align: center;"><span style="color: #00ff00; font-size: 14pt;"><strong>Toast au gorgonzola et poire&nbsp;sur sa salade d'endives</strong></span></p> <p style="text-align: center;"><strong><a href="http://storage.canalblog.com/48/20/830736/62923668.jpg" target="_blank"><img src="http://storage.canalblog.com/48/20/830736/62923668_p.jpg" alt="c_te_de_porc" width="450" height="337" border="0" /></a></strong></p> <p style="text-align: center;"><span style="color: #ff00ff; font-size: 14pt;"><strong>côte de porc et gratin de pommes de terre à la&nbsp;boulangère </strong></span></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/01/63/830736/62923686.jpg" target="_blank"><img src="http://storage.canalblog.com/01/63/830736/62923686_p.jpg" alt="feuillet__aux_poires" width="450" height="251" border="0" /></a></p> <p style="text-align: center;"><span style="color: #800080; font-size: 14pt;"><strong>brioche </strong></span></p> <p style="text-align: right;">crédit photos Channel</p>Sat, 19 Mar 2011 18:24:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/03/19/20673310.htmlentréestartinestoastshttp://sourisaut.canalblog.com/archives/2011/03/19/20673310.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20673310/http://sourisaut.canalblog.com/archives/2011/03/19/20673310.html<p><a href="http://storage.canalblog.com/57/01/830736/62923220.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/57/01/830736/62923220_p.jpg" alt="tartine" width="450" height="398" border="0" /></a></p> <p style="text-align: center;"><em>tartines au pain de campagne, jambon, tomates&nbsp;et chèvre </em></p> <p style="text-align: center;"><em>réalisée par le groupe cuisine du mardi pour leur entrée</em></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/21/36/830736/62923301.jpg" target="_blank"><img src="http://storage.canalblog.com/21/36/830736/62923301_p.jpg" alt="tartines" width="450" height="187" border="0" /></a></p> <p style="text-align: center;">photos prises avant passage au four&nbsp;</p>Sat, 19 Mar 2011 18:11:00 GMTSOURISAUThttp://sourisaut.canalblog.com/archives/2011/02/26/20489170.htmlcuisineflanpoissonhttp://sourisaut.canalblog.com/archives/2011/02/26/20489170.html#commentshttp://sourisaut.canalblog.com/feeds/rss/comments/post/20489170/http://sourisaut.canalblog.com/archives/2011/02/26/20489170.html<p style="text-align: center;">toast au chèvre et sa salade de mâche</p> <p style="text-align: center;"><strong>papillotes de cabillaud au pistou accompagné de purée de potimarron</strong></p> <p><a href="http://storage.canalblog.com/35/17/830736/62222793.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/35/17/830736/62222793_p.jpg" alt="P1040506" width="450" height="338" border="0" /></a></p> <p style="text-align: center;"><strong><span style="font-family: arial,helvetica,sans-serif; color: #ffcc00; font-size: 12pt;">flan aux poires</span></strong></p> <p style="text-align: center;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 12pt;"><a href="http://storage.canalblog.com/09/39/830736/62222827.jpg" target="_blank"><img src="http://storage.canalblog.com/09/39/830736/62222827_p.jpg" alt="P1040512" width="450" height="338" border="0" /></a></span></strong></p> <p>&nbsp;</p> <p style="text-align: right;">crédit photos Julie G&nbsp;</p>Sat, 26 Feb 2011 08:29:00 GMT